Located in the legal district of George Street, this CBD restaurant boasts a contemporary sharing-style food menu, clever cocktails to excite, old and new world wines, and an atmosphere that combines New York's sophistication with Brisbane's warmth. There’s a quaint antique typewriter and collection of Singer sewing machines mixed in with a sleek, contemporary interior of concrete floors and soaring glass walls. There’s KFD (Kentucky Fried Duck) as well as delicate dishes such as wagyu tataki that’s as pretty as it is complex. But these contradictions are part of Public’s charm. One thing’s for sure, Public’s dinner and drinks menu remains one of the most engaging in Brisbane.
Contemporary, tapas, Vegetarian/Vegan
$$
Good Food Guide Awards
Upper Level 1, 400 George Street
Brisbane, QLD 4000
07 3210 2288
Mon – Wed: 11:30am - 10pm
Thurs – Fri: 11:30am - 11pm
Sat: 5pm- 11pm
Child Friendly, Functions, Private Dining, Wheelchair Access
Fully Licensed