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OVERVIEW
Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by chef Peter Gilmore is equally awe-inspiring. Peter’s use of texture and his exploration of nature’s diversity are key elements to his continually evolving original style. In 2013 Quay was voted Number 48 on the coveted S.Pellegrino World’s 50 Best Restaurants list maintaining it's position on the list for the fifth year in a row. Quay has long been one of Australia’s most awarded restaurants, and in 2013 was crowned Restaurant of the Year in The Sydney Morning Herald's Good Food Guide for the fifth time. Quay has held the coveted 3 Hats rating in The Sydney Morning Herald Good Food for 16 consecutive years.
CUISINE
Contemporary
$$$
AWARDS
18.5/20
2018 Good Food Guide Awards
ADDRESS
Upper Level Overseas Passenger Terminal
The Rocks, NSW 2060
TELEPHONE
02 9251 5600
WEBSITE
OPENING HOURS
Fri - Sun: 12pm-2pm
Mon-Sun: 6pm-10pm
FEATURES
Waterfront Dining
LICENSE
Fully Licensed
