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OVERVIEW
Three-hatted Sydney restaurant and Good Food Guide’s RESTAURANT OF THE YEAR, The Bridge Room, features an open kitchen with custom built charcoal grill. Lusted’s menu evolves constantly, influenced by his travels throughout Asia and Europe with many dishes prepared over binchotan charcoal and slow smoked in the Japanese Robata style. The interplay of vivid flavours and textures is a feature of his unique cooking style.With hand-made ceramics designed by Ross Lusted, solid oak tables and Autoban’siconic Deer Chairs, the dining room’s relaxed aesthetic is paired with informed and attentive service.
CUISINE
Contemporary
$$$
AWARDS
17.5/20
2018 Good Food Guide Awards
ADDRESS
Ground Level, 44 Bridge Street
Sydney, NSW 2000
TELEPHONE
02 9247 7000
WEBSITE
OPENING HOURS
Lunch: Thur-Fri: 12pm-3pm
Dinner: Tues-Sat: 6pm-10pm
FEATURES
LICENSE
Fully Licensed
