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OVERVIEW
Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting. In the heart of Adelaide’s CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. A distinctly Mediterranean menu takes advantage of seasonal fare with beautiful delights such as scallops, morcilla, rhubarb & pumpkin puree. Tortellini of lobster, carrot beurre blanc & watercress. Our signature dish Lamb Press, pancetta, mustard fruits, parsnip & apple candy. Fig and goat’s cheese tart, date & green tea ice-cream – sensational!
CUISINE
European, Mediterranean
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AWARDS
ADDRESS
20 Waymouth St
Adelaide, SA 5000
TELEPHONE
08 8211 6960
WEBSITE
OPENING HOURS
Mon: 7.30am-5pm
Tue-Fri: 7.30am-Late
Sat: 6pm-Late
FEATURES
Child Friendly, Functions, Outdoor Dining, Private Dining, Wheelchair Access
LICENSE
BYO Wine Only, Fully Licensed
