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OVERVIEW
Casual all day dining in an eclectic yet relaxed style, the menu features seasonal fresh local-ingredient led dishes with daily specials across lunch and dinner. Breakfast menu highlights include bills’ signature sweet corn fritters with roast tomato, spinach, bacon and avocado salsa and other delicious options such as broken eggs with ricotta, spinach and pine nuts and the chilli fried egg and bacon brioche roll served with rocket and spiced mango chutney. For lunch, dishes such as gravlax with shaved radish, dill cream cheese and sourdough crostini and the citrus quinoa with sprouting sunflower seeds, beetroot, zucchini and feta salad are always popular choices. Standouts on the dinner menu include raw tuna and avocado served with brown rice, samphire and sesame and the shrimp burger with jalapeno mayo, radish and sesame gochujang. A multitude of beverage options are available throughout the day including bespoke juices, smoothies, soft drinks as well as a wine, champagne and a cocktail menu. Seating for 100 including outdoor, dining and bar.
CUISINE
Contemporary
$$
AWARDS
14/20
2018 Good Food Guide Awards
ADDRESS
79 Hall Street
Bondi Beach , NSW 2026
TELEPHONE
02 8412 0700
WEBSITE
OPENING HOURS
Mon - Sun: 7am – 10pm
FEATURES
Child Friendly, Functions, Outdoor Dining, Wheelchair Access
LICENSE
Fully Licensed
