Have a friend that would enjoy dining here?
OVERVIEW
Stockroom Restaurant delivers fresh, best-in-class ingredients
to the table each day, with friendly service, a homely flair and
carefully-crafted dishes. Led by Executive Chef, Alex Vilches, the restaurant’s
luxury kitchen-style pantry comes alive for breakfast with a market-style
buffet offering, while the light-filled dining room is perfect for a la carte
dining. Located in the leafy bayside village of Double Bay, Stockroom
Restaurant is an ideal venue for those looking to celebrate in sophisticated
style.
CUISINE
Contemporary, Modern Australian
$$
AWARDS
ADDRESS
33 Cross Street
Double Bay, Sydney, NSW 2028
TELEPHONE
02 8388 8388
WEBSITE
OPENING HOURS
Breakfast Mon - Fri 6:30am - 10:30am
Sat and Sun 6:30am - 12:30pm
Dinner 6pm - 10pm
FEATURES
Child Friendly, Functions, Private Dining, Wheelchair Access
LICENSE
Fully Licensed
