Have a friend that would enjoy dining here?
OVERVIEW
A contemporary dining experience awaits you in this 1864 rustic timber building lovingly restored with polished floor boards, high ceilings, an open kitchen and a soothing country ambience. You could be seated by a cozy fire place during the cooler months or dine alfresco under the heritage listed trees in the summer enjoying a glass of wine or refreshing iced tea. A menu of contemporary cuisine inspired by an abundance of fresh central Victorian produce is carefully prepared by the chef and owner Richard Mee, producing sophisticated dishes to suit the most discerning of palates. The service is professional and friendly. Dietary requirements are understandingly catered for. The wine list is regionally expressive, infused with international and national selections to enhance the flavour spectrum of our menu.
CUISINE
Contemporary
$$$
AWARDS
14.5/20
2018 Good Food Guide Awards
ADDRESS
32 Raglan St
Daylesford, VIC 3460
TELEPHONE
03 5348 4488
WEBSITE
OPENING HOURS
Fri - Sun: 12pm - 3pm
Thur - Mon: 6pm - 10pm
FEATURES
Functions, Private Dining, Wheelchair Access
LICENSE
Fully Licensed
