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OVERVIEW
At this intimate restaurant,the owner-chef goes to considerable trouble to source and use local ingredients. Menu highlights include finely sliced tuna with pickled beetroots and brocolli ice cream or the braised beef cheek with smoked turnips and silverbeet. Attentive staff will steer you through a wine list balanced between locals and imports, at reasonable mark-ups. Finish with the violet crumble, a chocolate parfit, honeycomb and candied violets.
CUISINE
Contemporary
$$$
AWARDS
14/20
2018 Good Food Guide Awards
ADDRESS
78 Liebig street
Warrnambool, VIC 3280
TELEPHONE
03 5561 3188
WEBSITE
OPENING HOURS
6pm - Late
FEATURES
LICENSE
Fully Licensed
