Chef Anthony Hales has developed a menu focusing on simple clean flavours. His progressive cuisine allows diners to celebrate the unique ingredients Australia offers. Thomson’s Reserve Restaurant offers an a la carte menu and the option of a five or eight course tasting menu. An experience to be enjoyed by the whole table, this can be paired with matching wines to enhance the evening. For special occasions or small parties up to 12 guests, our private dining space located in the elegant Foxtrot Room is sure to delight. With our dedicated professional service, allow us to create your own bespoke menu complimented by our wine list which features a select range of local and international wines.
Contemporary
$$$
Good Food Guide Awards
73 Wickham Terrace
Brisbane, QLD 4000
07 3226 8888
B: 7am-10am
L: 12pm-2pm
D: 6pm-9pm
Functions, Private Dining
Fully Licensed