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OVERVIEW
Executive Chef Nathan Sasi brings to the table a rotisserie and wood-oven led menu created using his traditional cooking practices of pickling, cheese making, whole beast butchery, charcuterie as well as bread making; affectionately ‘made from scratch.’ In good taste, the interior design of the restaurant theatrically compliments the menu in its open- kitchen. Mercado pays homage to Moorish, Spanish dining with understated detail that is warm and grand.
CUISINE
Spanish
$$$
AWARDS
14/20
2018 Good Food Guide Awards
ADDRESS
4 Ash Street
Sydney, NSW 2000
TELEPHONE
02 9221 6444
WEBSITE
OPENING HOURS
Lunch: Mon-Fri 12-230
Dinner: Mon-Thur: 5:30pm–10pm
Fri & Sat: 5:30pm–10:30pm
FEATURES
Functions
LICENSE
Fully Licensed
