Located in the revived warehouse of The Cannery in Rosebery, Stanton & Co. is home to a spectacular dining room, expansive bar and open kitchen. The venue is be captained by Parlour Group Executive Chef Regan Porteous and Head Chef Marcelino Papio, serving up a modern Australian menu, alongside a diverse drinks menu. The duo has created two distinct menus for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Porteous’ and Papios’ unique approach to modern Australian fare. Stanton & Co. has a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.
Japanese, Modern Australian, Seafood
$$
3/61-71 Mentomore Avenue
Rosebery, NSW 2010
02 8339 0580
Functions, Wheelchair Access
Fully Licensed