Set in the heart of Sydney’s trendy Waterloo neighbourhood, Luke’s Kitchen is home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen, events space and gourmet Providores warehouse. Luke and the team are passionate about showcasing seasonal ingredients and local Australian produce, which are reflected in the contemporary menu designed for sharing. Luke’s Kitchen exudes a warm and welcoming atmosphere and offers brunch, lunch and dinner in an intimate and casual setting. It’s the perfect spot for a feast with many, a romantic meal for two, a cocktail and a bite at the main bar for one, or, a catch up with friends over a glass of premium wine at our window bar.
CuisineContemporary, Modern Australian
Price Range$$ Mains $20-$40
FeaturesChild Friendly, Functions, Private Dining, Wheelchair Access
USE ON ALL FOOD
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